To 
The Budding Chef
	Subject: Gajjar Ka Halva ( Hindi Movie Fame !!!)

Buy the carrots from any supermarket
wash them thoroughly
grate the carrots.
Take half&half in a vessle
and boil it. 
When it starts to boil add the grated carrot to it
let it boil . let the carrots cook.
keep stirring all this time
after the carrots have cooked, add sugar, ilaichi powder,
badam to it. let it cool down and then refrigerate it.
a very simple and sweet dish.


ps: 1) before u start to grate, take some badams and add hot water to it
    That will make peeling of the badams easier. peel them and cut it 
    vertical in thin pieces. 

    2) Use some commonsense when boiling milk. Keep stirring it otherwise 
       woh jal jayega and will smell bad

Humbly
	- AN Amateur Cook

-Pardon the spelling !!! ( Can't help !!! Vernacular Medium !!!)